This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 6-quart slow cooker with nonstick cooking spray. Add steak; top with peppers, onions, tomatoes, garlic.

    Advertisement
Instructions Checklist
  • In a small bowl, whisk beef broth, soy sauce, vinegar, cornstarch and sugar. Pour over beef and vegetables. Sprinkle bamboo shoots over the top.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cook 4 hours on high or 7 hours on low. Serve with cooked white rice.

Nutrition Facts

415 calories; 6 g total fat; 2 g saturated fat; 86 mg cholesterol; 851 mg sodium. 49 g carbohydrates; 5 g fiber; 41 g protein;

Reviews