This saucy slow cooker recipe is full of beef strips, sweet pepper, onion, and bamboo shoots. The garlic and soy sauce ensures that it tastes just like a dish from a Chinese restaurant.

Source: Family Circle
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Ingredients

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Directions

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  • Coat a 6-quart slow cooker with nonstick cooking spray. Add steak; top with peppers, onions, tomatoes, garlic.

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  • In a small bowl, whisk beef broth, soy sauce, vinegar, cornstarch and sugar. Pour over beef and vegetables. Sprinkle bamboo shoots over the top.

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  • Cook 4 hours on high or 7 hours on low. Serve with cooked white rice.

Nutrition Facts

415 calories; total fat 6g; saturated fat 2g; cholesterol 86mg; sodium 851mg; carbohydrates 49g; fiber 5g; protein 41g.

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