These low-fat beef and vegetable lettuce wraps are easy to prepare when you need a main-dish recipe in a hurry.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
8 hrs 30 mins
Servings:
4
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Ingredients

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Directions

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  • Remove 12 small bowl-shaped leaves from head of lettuce; rinse and set aside.

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  • Heat oil in a large nonstick skillet over medium-high heat. Cook garlic and ginger for 30 seconds. Stir in peppers and cook for 2 minutes. Add beef and cook for 5 minutes. Drain off any accumulated fat in the pan.

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  • Stir in stir-fry sauce and cook for 1 minute or until thickened. Spoon about 1/4 cup beef mixture into each lettuce cup and serve.

Nutrition Facts

215 calories; total fat 8g; saturated fat 3g; cholesterol 70mg; sodium 609mg; carbohydrates 8g; fiber 2g; protein 26g.

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