Makes: 8 servings at $1.60 each.Prep: 10 minutes. Slow Cook: on high heat for 5 1/2 hours.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
5 hrs 30 mins
total:
5 hrs 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 5- to 5 1/2-quart slow cooker, layer onion, beef, celery and carrots.

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  • In bowl, whisk orange juice, 1 cup broth, soy, hoisin, spice powder and chili paste. Pour in cooker.

  • Cover slow cooker; cook on high heat for 5 hours.

  • In cup, mix 2 tablespoons broth and cornstarch. Stir into slow cooker; cover and cook another 30 minutes.

  • Stir in thawed peas; heat through, about 5 minutes. Serve over rice.

Nutrition Facts

365 calories; fat 5g; cholesterol 65mg; saturated fat 2g; carbohydrates 45g; insoluble fiber 4g; protein 32g; sodium 728mg.
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