Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
4 hrs
cook:
3 mins
grill:
12 mins
total:
4 hrs 35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steak cubes in plastic food-storage bag. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic and red-pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours.

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  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot.

  • Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each scallion into 3 pieces, each piece about 1-1/2 inches long.

  • Cook corn in boiling water to cover for 3 minutes. Drain off water.

  • Thread meat cubes onto 6 metal skewers, alternating meat pieces with corn, zucchini and scallions. Brush once with marinade from plastic bag.

  • Grill kabobs, covered, turning occasionally, 12 minutes or until vegetables are cooked and instant-read meat thermometer inserted in meat registers 145°F for medium-rare. Serve with reserved marinade for dipping and hot cooked rice if desired.

Nutrition Facts

417 calories; fat 26g; cholesterol 75mg; saturated fat 5g; carbohydrates 17g; insoluble fiber 2g; protein 30g; sodium 1435mg.
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