Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
40 mins
cook:
10 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°F.

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  • Heat olive oil in medium-size skillet. Add onion; sauté 10 minutes or until very tender.

  • Combine beef, bread crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix with wooden spoon or hands until combined but not overmixed.

  • Shape beef mixture into 2-inch meatballs. Arrange in single layer, not touching each other, in 15 x 10 x 2-inch baking pan.

  • Bake, uncovered, in 325°F oven for 20 minutes.

Meanwhile, prepare sauce:
  • Combine ketchup, barbecue sauce, brown sugar, vinegar and pinch garlic salt in small saucepan. Heat over medium heat just until simmering.

  • Remove meatballs from pan to paper towel to drain. Wipe out baking pan. Return meatballs to pan; cover with ketchup sauce. Cover pan tightly with aluminum foil.

  • Return baking pan to 325°F oven and bake for 20 minutes or until meatballs are no longer pink in center. (To keep meatballs warm up to a half-hour, decrease oven temperature to 200°F; place tightly covered pan in oven.)

Nutrition Facts

339 calories; fat 18g; cholesterol 132mg; saturated fat 7g; carbohydrates 17g; protein 27g; sodium 965mg.
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