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Ingredients

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Directions

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  • Heat oven to 325°F.

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  • Heat olive oil in medium-size skillet. Add onion; sauté 10 minutes or until very tender.

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  • Combine beef, bread crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix with wooden spoon or hands until combined but not overmixed.

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  • Shape beef mixture into 2-inch meatballs. Arrange in single layer, not touching each other, in 15 x 10 x 2-inch baking pan.

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  • Bake, uncovered, in 325°F oven for 20 minutes.

Meanwhile, prepare sauce:
  • Combine ketchup, barbecue sauce, brown sugar, vinegar and pinch garlic salt in small saucepan. Heat over medium heat just until simmering.

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  • Remove meatballs from pan to paper towel to drain. Wipe out baking pan. Return meatballs to pan; cover with ketchup sauce. Cover pan tightly with aluminum foil.

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  • Return baking pan to 325°F oven and bake for 20 minutes or until meatballs are no longer pink in center. (To keep meatballs warm up to a half-hour, decrease oven temperature to 200°F; place tightly covered pan in oven.)

Nutrition Facts

339 calories; 18 g total fat; 7 g saturated fat; 132 mg cholesterol; 965 mg sodium. 17 g carbohydrates; 27 g protein;

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