Name: 30-Minute Beef Fajitas
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 8 fajitas
Ingredients: 1 pound flank steak; 3 teaspoons Southwest fajita seasoning mix; 1 tablespoon canola oil; 1 medium-size sweet red pepper, seeded and thinly sliced; 1 medium-size yellow pepper, seeded and thinly sliced; 1 large onion, thinly sliced; 1 tablespoon lime juice; 8 fajita-size flour tortillas, warmed

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30-Minute Beef Fajitas

Simply flavored with lime juice and a packaged seasoning mix, strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.

prep:

15 mins

cook:

9 mins

total:

24 mins

Servings:

8

Yield:

8 fajitas

Ingredients

1 pound flank steak
3 teaspoons Southwest fajita seasoning mix
1 tablespoon canola oil
1 medium-size sweet red pepper, seeded and thinly sliced
1 medium-size yellow pepper, seeded and thinly sliced
1 large onion, thinly sliced
1 tablespoon lime juice
8 fajita-size flour tortillas, warmed

Directions

Step 1
Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.

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Step 2
Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.

Nutrition Facts

Per Serving:

210 calories; fat 6g; cholesterol 34mg; saturated fat 2g; carbohydrates 22g; insoluble fiber 2g; protein 16g; sodium 387mg.

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30-Minute Beef Fajitas

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Ingredients

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Nutrition Facts