30-Minute Beef Fajitas

Directions

Instructions Checklist

• Step 1

  Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.

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• Step 2

  Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.

Nutrition Facts

Per Serving:

210 calories; fat 6g; cholesterol 34mg; saturated fat 2g; carbohydrates 22g; insoluble fiber 2g; protein 16g; sodium 387mg.