Simply flavored with lime juice and a packaged seasoning mix, strips of flank steak, sweet pepper, and onion make a quick filling for fajitas.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
9 mins
total:
24 mins
Servings:
8
Yield:
8 fajitas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak across the grain into 1/4-inch-wide strips; toss with seasoning.

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  • Heat oil in a large skillet over medium-high heat. Add peppers and onions; cook for about 4 minutes, stirring occasionally. Add steak and cook 5 minutes or until cooked through. Stir in lime juice. Serve in tortillas.

Nutrition Facts

210 calories; fat 6g; cholesterol 34mg; saturated fat 2g; carbohydrates 22g; insoluble fiber 2g; protein 16g; sodium 387mg.
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