Seasoned beef strips are topped with a cool cucumber topper to make this quick dinner.

Source: Parents Magazine
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Ingredients

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Directions

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  • Cut beef into small pieces, if necessary, and toss with Greek seasoning.

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  • In a large skillet, heat oil over medium-high heat. Add beef, half at a time, and cook, stirring 2 to 3 minutes or until browned.

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  • Divide beef among warmed pitas. Top with tomato, cucumber, and feta. Drizzle ranch dressing over filled pitas. Serve extra ranch dressing on the side, if desired.

Nutrition Facts

457 calories; 24 g total fat; 37 g carbohydrates; 2 g fiber; 24 g protein; 108 mg calcium;

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