10-Minute Gyros

Seasoned beef strips are topped with a cool cucumber topper to make this quick dinner.

10-Minute Gyros
Servings: 6 Prep 5 mins Cook 5 mins


  • 1 pound beef stir-fry strips
  • 2 teaspoons Greek seasoning
  • 1 tablespoon vegetable oil
  • 6 soft pita breads, warmed
  • 1 cup cherry tomatoes, quartered
  • 1 cup thin strips cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup ranch dressing

Make It

1. Cut beef into small pieces, if necessary, and toss with Greek seasoning.

2. In a large skillet, heat oil over medium-high heat. Add beef, half at a time, and cook, stirring 2 to 3 minutes or until browned.

3. Divide beef among warmed pitas. Top with tomato, cucumber, and feta. Drizzle ranch dressing over filled pitas. Serve extra ranch dressing on the side, if desired.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 457, Fat, total (g): 24, carb. (g): 37, fiber (g): 2, pro. (g): 24, calcium (mg): 108, Percent Daily Values are based on a 2,000 calorie diet.