Beef & Veggie Stir-Fry
Placing the beef in the freezer for 20 minutes before slicing makes it easier to cut the meat into thin strips.
Source: Parents Magazine
Recipe Summary test
341 calories; fat 6g; saturated fat 1g; carbohydrates 50g; insoluble fiber 3g; sugars 8g; protein 20g; sodium 705mg; calcium 74mg; iron 4mg.