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Recipe Summary

prep:
25 mins
slow-cook:
5 hrs
total:
5 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick
    cooking spray. Season beef with 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in bottom of slow cooker.

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  • Scatter onion, garlic, carrots, parsnips,
    turnips, potatoes and thyme over beef, in
    that order. Pour broth over top.

  • Cover and cook on HIGH for 5 hours
    or LOW for 7 hours. Drain liquid from
    slow cooker into a small saucepan and
    bring to a simmer. In a small bowl,
    combine cornstarch with 2 tbsp water
    and stir until combined. Slowly stir into saucepan and simmer 1 minute or until thickened. Season with remaining 1/2 tsp salt and 1/8 tsp pepper. Stir liquid back into slow cooker and serve.

Nutrition Facts

364 calories; fat 7g; cholesterol 64mg; saturated fat 3g; carbohydrates 36g; insoluble fiber 6g; protein 35g; sodium 574mg.
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