Beef & Broccoli Lo Mein

Beef & Broccoli Lo Mein
Servings: 4 Prep 20 mins Cook 15 mins

Ingredients

  • 1 cup reduced-sodium beef broth
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole-grain linguine (such as Barilla)
  • 2 tablespoons vegetable oil
  • 1/2 pound flank steak, sliced into 1/4-inch-thick slices
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 8 ounce can chopped water chestnuts, drained

Make It

1. In a small bowl, whisk broth, soy sauce, ketchup, vinegar, cornstarch and red pepper flakes. Set aside.

2. Bring a large pot of water to a boil. Lightly salt and add broccoli. Bring back to a boil and cook for 3 minutes. Scoop out broccoli with a slotted spoon and reserve. In same pot, cook pasta for 6 minutes; drain and set aside.

3. In a large nonstick skillet, heat oil over medium-high heat. Add steak and pepper and stir-fry for 3 minutes. Stir in sauce and simmer 1 minute until thickened. Add broccoli and water chestnuts; cook 2 minutes. Toss with pasta and serve immediately.

Variation

Meatless
  • Substitute soy crumbles for flank steak.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 453, Fat, total (g): 12, chol. (mg): 19, sat. fat (g): 3, carb. (g): 63, fiber (g): 7, pro. (g): 26, sodium (mg): 689, Percent Daily Values are based on a 2,000 calorie diet.