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Recipe Summary

prep:
5 mins
slow-cook:
7 hrs to 8 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss beef with flour. Add to a 4 to 6-quart slow cooker along with the tomatoes, potatoes, salt, pepper and 1/2 cup water. Cook on low for 7-8 hours (or on high for 5 hours).

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  • Stir in peas and carrots and let sit for 5 minutes. Transfer the stew to a food processor or blender and puree to desired consistency for baby. Leave the stew chunky for toddlers and grown-ups.

Nutrition Facts

128 calories; total fat 3g; saturated fat 1g; sodium 283mg; carbohydrates 12g; fiber 3g; sugar 3g; protein 14g; calcium 28mg; iron 2mg.

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