Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl toss beef with flour. Add to a 4 to 6-quart slow cooker along with the tomatoes, potatoes, salt, pepper and 1/2 cup water. Cook on low for 7-8 hours (or on high for 5 hours).

    Advertisement
  • Stir in peas and carrots and let sit for 5 minutes. Transfer the stew to a food processor or blender and puree to desired consistency for baby. Leave the stew chunky for toddlers and grown-ups.

Nutrition Facts

128 calories; 3 g total fat; 1 g saturated fat; 283 mg sodium. 12 g carbohydrates; 3 g fiber; 3 g sugar; 14 g protein; 28 mg calcium; 2 mg iron;

Reviews