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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. Place onion in bottom and add beef; season with salt. Add green pepper, carrots, celery and garlic. Pour tomatoes and 3/4 cup of the broth over the top.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Mix cornstarch with remaining 1/4 cup of broth until smooth. Stir into slow cooker during last 15 minutes of cooking; add hominy.

  • Serve with corn tortillas and salad, if desired.

Nutrition Facts

274 calories; fat 8g; cholesterol 75mg; saturated fat 2g; carbohydrates 24g; protein 28g; sodium 799mg.
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