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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large (5- to 7-qt.) Dutch oven or other heavy pot over medium-high. Add beef and onion. Cook, stirring often, breaking up beef with a wooden spoon, until it begins to brown and onion softens, about 10 minutes.

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  • Add broth, tomatoes, and salt. Bring to a boil over high. Reduce heat to medium-low. Let simmer until flavors meld, about 15 minutes.

  • Add gnocchi; cook, stirring often, until just tender, 3 to 5 minutes. Remove from heat.

  • Divide evenly among four bowls. Garnish with parsley and serve with grated cheese, if using.

Pump Up The Flavor

Browning meat before adding it to a soup or stew deepens the taste.

Nutrition Facts

440 calories; total fat 22g; saturated fat 8g; sodium 760mg; carbohydrates 31g; fiber 4g; sugar 9g; protein 31g; calcium 88mg; iron 4mg.

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