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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Cut tofu into 1-inch cubes; chop the scallions into 2-inch lengths.

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  • Heat a large, heavy skillet over high heat until it begins to smoke. Immediately add the oil, garlic and red chiles, cooking and stirring for about 1 minute.

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  • Add the tofu stirring occasionally until it browns, about 3 minutes. Then add scallions. Stir frequently, until they begin to soften about 1 minute. Add the soy sauce and lime juice. Stir, turn off the heat, and taste, adding more soy sauce to taste. If the mixture is drier than you like, add a bit of water and heat through. Garnish with the basil and serve immediately.

Nutrition Facts

194 calories; total fat 12g; saturated fat 2g; polyunsaturated fat 5g; monounsaturated fat 4g; cholesterolmg; sodium 272mg; potassium 154mg; carbohydrates 10g; fiber 3g; sugar 2g; protein 12g; trans fatty acidg; vitamin a 437IU; vitamin c 12mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 121mg; iron 3mg.

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