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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tofu into 1-inch cubes; chop the scallions into 2-inch lengths.

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  • Heat a large, heavy skillet over high heat until it begins to smoke. Immediately add the oil, garlic and red chiles, cooking and stirring for about 1 minute.

  • Add the tofu stirring occasionally until it browns, about 3 minutes. Then add scallions. Stir frequently, until they begin to soften about 1 minute. Add the soy sauce and lime juice. Stir, turn off the heat, and taste, adding more soy sauce to taste. If the mixture is drier than you like, add a bit of water and heat through. Garnish with the basil and serve immediately.

Nutrition Facts

194 calories; fat 12g; saturated fat 2g; carbohydrates 10g; mono fat 4g; poly fat 5g; insoluble fiber 3g; sugars 2g; protein 12g; vitamin a 437.3IU; vitamin c 11.8mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 28.2mcg; sodium 272mg; potassium 154mg; calcium 121.2mg; iron 2.5mg.
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