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Ingredients

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Directions

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  • Cut tofu into 1-inch cubes; chop the scallions into 2-inch lengths.

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  • Heat a large, heavy skillet over high heat until it begins to smoke. Immediately add the oil, garlic and red chiles, cooking and stirring for about 1 minute.

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Instructions Checklist
Instructions Checklist
  • Add the tofu stirring occasionally until it browns, about 3 minutes. Then add scallions. Stir frequently, until they begin to soften about 1 minute. Add the soy sauce and lime juice. Stir, turn off the heat, and taste, adding more soy sauce to taste. If the mixture is drier than you like, add a bit of water and heat through. Garnish with the basil and serve immediately.

Nutrition Facts

194 calories; 12 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 272 mg sodium. 154 mg potassium; 10 g carbohydrates; 3 g fiber; 2 g sugar; 12 g protein; 0 g trans fatty acid; 437 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 3 mg iron;

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