Stir Fried Tofu in Garlic Sauce
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
194 calories; fat 12g; saturated fat 2g; carbohydrates 10g; mono fat 4g; poly fat 5g; insoluble fiber 3g; sugars 2g; protein 12g; vitamin a 437.3IU; vitamin c 11.8mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 28.2mcg; sodium 272mg; potassium 154mg; calcium 121.2mg; iron 2.5mg.