Servings: 4 Start to Finish 15 mins
- 14 ounces tofu, extra-firm
- 1 bunch scallions trimmed of green
- 2 tablespoons peanut or neutral oil, like grapeseed or corn
- 2 tablespoons minced garlic
- 2 - 3 small hot dried red chiles
- 2 tablespoons reduced-sodium soy sauce, plus more to taste
- Juice of 1/2 lime (1-1/2 Tbs.)
- 1/2 cup loosely packed chopped basil
1. Cut tofu into 1-inch cubes; chop the scallions into 2-inch lengths.
2. Heat a large, heavy skillet over high heat until it begins to smoke. Immediately add the oil, garlic and red chiles, cooking and stirring for about 1 minute.
3. Add the tofu stirring occasionally until it browns, about 3 minutes. Then add scallions. Stir frequently, until they begin to soften about 1 minute. Add the soy sauce and lime juice. Stir, turn off the heat, and taste, adding more soy sauce to taste. If the mixture is drier than you like, add a bit of water and heat through. Garnish with the basil and serve immediately.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 194, Fat, total (g): 12, sat. fat (g): 2, carb. (g): 10, Monounsaturated fat (g): 4, Polyunsaturated fat (g): 5, fiber (g): 3, sugar (g): 2, pro. (g): 12, vit. A (IU): 437, vit. C (mg): 12, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 28, sodium (mg): 272, Potassium (mg): 154, calcium (mg): 121, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.