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Ingredients

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Directions

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  • Place avocados, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal bag and knead bag to mash mixture.

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Instructions Checklist
  • In a 6-cup straight-sided clear glass bowl, spread the black beans in an even layer. Spread avocado mixture over black beans. Spoon white beans in mounds over the avocado layer; carefully spread evenly. Spoon salsa over white bean layer; spread evenly. Spoon mounds of sour cream over salsa layer; carefully spread evenly. Sprinkle with cheese. Cover and chill up to 24 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon layered dip onto tortillas, roll up, and serve.

Nutrition Facts

378 calories; 16 g total fat; 5 g saturated fat; 519 mg sodium. 41 g carbohydrates; 19 g fiber; 19 g protein; 3 mg iron;

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