Bean and vegetables make a sauce to top the couscous in this high fiber dinner recipe.
Heat oil in a stockpot over medium heat. Add the onion and carrots and cook 6 minutes, stirring occasionally. Add cauliflower and pepper and cook an additional 6 minutes, stirring occasionally.
Stir in the garlic, tomatoes, Cajun seasoning and salt. Simmer with lid ajar for 25 minutes. Stir occasionally.
Add beans and simmer 3 minutes, until beans are heated through and vegetables are fork-tender.
While jambalaya is cooking, prepare couscous following package directions.
Serve jambalaya over couscous. Makes 6 servings.