Quinoa and Red Bean Burritos

Place quinoa and pepper blend in a saucepan and cook following package directions. Once cooked, stir in beans and 1 cup of the salsa.

While quinoa is cooking, heat oven to 350°. Coat large baking sheet with nonstick cooking spray.

Heat tortillas in microwave for 45 seconds to soften. Place 1/2 cup of the quinoa mixture in center of each tortilla and fold like a package. Place seam-side down on baking sheet.

Lightly coat burritos with nonstick cooking spray and top with remaining salsa and cheese, dividing equally. Bake burritos at 350° for 12 minutes until heated through, with cheese melted. Serve with additional salsa.