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Ingredients

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Directions

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  • Whisk together brown sugar, mustard and molasses in medium-size bowl until smooth.

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  • Place 1/2 cup beans in a food processor or blender. Whirl until pureed. Stir into brown sugar mixture along with remaining beans, green and red peppers and onion. Pour beans into 2-quart baking dish.

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  • Bake, uncovered, in preheated 350 degree F oven for 1 hour 20 minutes until slightly thickened. Makes 8 servings.

Nutrition Facts

124 calories; total fat 1g; cholesterolmg; sodium 373mg; carbohydrates 27g; protein 3g.

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