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Ingredients

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Directions

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  • Cook lentils according to package directions, 20 to 25 minutes or until tender; drain.

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  • While lentils are cooking, cut sausages into 1/2-inch-thick half-moons and cook in a medium-size nonstick skillet over medium-high heat for 7 minutes or until lightly browned; remove from skillet and set aside.

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  • Stir together lentils, sausages, artichokes, scallions, red pepper and carrot in a medium-size bowl. Drizzle vinaigrette over top and stir until well blended. Serve immediately.

Nutrition Facts

419 calories; 9 g total fat; 3 g saturated fat; 70 mg cholesterol; 1115 mg sodium. 54 g carbohydrates; 11 g fiber; 36 g protein;

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