Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook lentils according to package directions, 20 to 25 minutes or until tender; drain.

    Advertisement
Instructions Checklist
  • While lentils are cooking, cut sausages into 1/2-inch-thick half-moons and cook in a medium-size nonstick skillet over medium-high heat for 7 minutes or until lightly browned; remove from skillet and set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir together lentils, sausages, artichokes, scallions, red pepper and carrot in a medium-size bowl. Drizzle vinaigrette over top and stir until well blended. Serve immediately.

Nutrition Facts

419 calories; total fat 9g; saturated fat 3g; cholesterol 70mg; sodium 1115mg; carbohydrates 54g; fiber 11g; protein 36g.

Reviews