Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook lentils according to package directions, 20 to 25 minutes or until tender; drain.

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  • While lentils are cooking, cut sausages into 1/2-inch-thick half-moons and cook in a medium-size nonstick skillet over medium-high heat for 7 minutes or until lightly browned; remove from skillet and set aside.

  • Stir together lentils, sausages, artichokes, scallions, red pepper and carrot in a medium-size bowl. Drizzle vinaigrette over top and stir until well blended. Serve immediately.

Nutrition Facts

419 calories; fat 9g; cholesterol 70mg; saturated fat 3g; carbohydrates 54g; insoluble fiber 11g; protein 36g; sodium 1115mg.
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