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Ingredients

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Directions

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  • Place beans in vegetable steamer with water. Steam until beans turn very bright green but are still crunchy, about 5 minutes. Rinse in steamer basket under cold running water. Drain.

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  • Heat oil in wide shallow saucepan. Add onion and garlic; saute until softened, for about 5 minutes.

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  • Add cinnamon, cumin, black pepper and red pepper; saute for 1 minute. Add tomatoes and 1/2 teaspoon salt. Bring to boiling, stirring frequently to prevent sticking, 8 to 10 minutes, until thick jamlike consistency.

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  • Stir in honey and lemon juice. Add beans. Cover; lower heat; cook at low simmer, stirring occasionally, until beans are tender, about 15 minutes. Stir in lemon juice. Season with remaining salt if necessary.

Nutrition Facts

146 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 722 mg sodium. 20 g carbohydrates; 3 g protein;

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