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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in large pot, stirring occasionally, over medium-high heat for 4 minutes; bacon should not be crispy. Add onion, garlic, coriander and oregano; cook, stirring, for 5 minutes or until onion is softened.

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Instructions Checklist
  • Add beans with liquid, chile and tomato; heat through, 6 minutes. Remove from heat; top with cheese.

Nutrition Facts

183 calories; total fat 8g; saturated fat 3g; cholesterol 15mg; sodium 570mg; carbohydrates 24g; fiber 8g; protein 13g.
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