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Ingredients

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Directions

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  • Heat oven to 375°F. Mix beans, chili powder, cumin and salt in bowl. Slightly mash beans; stir to combine. Add 1-1/2 cups cheese.

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  • Mix 2 cans enchilada sauce in bowl. Stir 1 cup into bean mixture.

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  • Spread 1/4 cup sauce mixture in 13x9x2-inch baking dish. Brush one side of tortilla with sauce. Spoon 1/4 cup bean mixture in center on sauced side; roll up; place, seam side down, in dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining cheese.

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  • Bake in 375°F oven 15 minutes.

Nutrition Facts

352 calories; 23 g total fat; 12 g saturated fat; 64 mg cholesterol; 672 mg sodium. 22 g carbohydrates; 3 g fiber; 15 g protein;

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