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Ingredients

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Directions

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  • In a small bowl, whisk together lime juice, rice vinegar, lime zest, cumin and salt and black pepper. Slowly drizzle in olive oil and whisk until combined; set aside.

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  • Bring a large pot of lightly salted water to a boil. Add green beans to pot and cook 5 minutes; drain and place in a large serving bowl.

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Instructions Checklist
  • Add black beans and kidney beans to serving bowl. Drizzle with lime dressing and stir until well coated.

Nutrition Facts

187 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 299 mg sodium. 27 g carbohydrates; 10 g fiber; 8 g protein;

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