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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together lime juice, rice vinegar, lime zest, cumin and salt and black pepper. Slowly drizzle in olive oil and whisk until combined; set aside.

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  • Bring a large pot of lightly salted water to a boil. Add green beans to pot and cook 5 minutes; drain and place in a large serving bowl.

  • Add black beans and kidney beans to serving bowl. Drizzle with lime dressing and stir until well coated.

Nutrition Facts

187 calories; fat 7g; saturated fat 1g; carbohydrates 27g; insoluble fiber 10g; protein 8g; sodium 299mg.
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