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Recipe Summary

prep:
15 mins
bake:
30 mins
cook:
25 mins at 400°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 400 F degrees. Grease 2-quart casserole. Cook rice mixture following package directions.

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  • Melt butter in large saucepan or skillet. Add onion; cook, stirring occasionally, until soft, about 5 minutes. Stir in flour, salt, pepper, half-and-half and broth; cook, stirring, to thicken, 5 minutes.

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  • Add chicken, pimiento, parsley, nuts, rice. Spoon into casserole.

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  • Bake, uncovered, in 400 degree F oven for 30 minutes. Makes 6 servings.

Nutrition Facts

376 calories; total fat 20g; saturated fat 9g; cholesterol 78mg; sodium 894mg; carbohydrates 30g; fiber 2g; protein 20g.

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