Makes: About 123 cups. Prep: 10 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
about 1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the beans in the bowl of a food processor with 1 garlic clove and a healthy pinch of salt. Turn the machine on and add the 14 cup olive oil in a steady stream through the feed tube; process until the mixture is smooth. Taste; add more garlic if you like, then puree again.

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  • Place mixture in a bowl and use a wooden spoon to beat in rosemary, lemon zest, and remaining 1 tablespoon olive oil. Taste and add salt and pepper as needed. Use immediately or refrigerate a day or two. Serve with pita triangles or crudité

Nutrition Facts

39 calories; fat 3g; carbohydrates 3g; insoluble fiber 1g; protein 1g; sodium 41mg.
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