Fans of white chili will love this 30-minute recipe. Artichoke hearts and fresh tomatoes take this favorite in a new direction.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • In 12-inch straight-sided skillet, heat oil over medium-high heat. Add onion; sauté until softened, 3 to 5 minutes.

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  • Add the garlic, chicken and 1/2 teaspoon of the taco seasoning mix to the onion; cook until the chicken is no longer pink, about 5 minutes.

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  • Stir the remaining taco seasoning and water into the chicken mixture. Bring to boiling. Add the artichoke hearts, tomatoes and beans; simmer, uncovered, 5 minutes. Garnish with chopped fresh cilantro, if desired. Makes 6 servings.

Nutrition Facts

289 calories; total fat 4g; saturated fat 1g; cholesterol 77mg; sodium 1039mg; carbohydrates 24g; fiber 4g; protein 36g.
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