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Ingredients

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Directions

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  • Heat the oil in a large saucepan over medium heat. Add the onion and garlic; sauté, stirring occasionally, until tender, for about 5 minutes. Increase the heat to medium-high.

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  • Add the ground turkey; cook, stirring frequently, until browned, about 4 minutes. Add the chili powder, oregano, black pepper and hot red pepper; cook, stirring, for 30 seconds. Add the tomatoes, tomato sauce and water. Reduce the heat and simmer, covered, for about 30 minutes.

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  • Meanwhile, cook the rice following package directions. Keep warm.

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  • Stir the black beans, cannellini beans and vinegar into the chili. Cook over medium heat, stirring occasionally, until the chili is heated through.

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  • Spoon the chili over the warm rice on a large serving platter or on individual dinner plates. Makes 6 servings.

Nutrition Facts

306 calories; total fat 9g; cholesterol 64mg; sodium 576mg; carbohydrates 38g; protein 26g.

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