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Recipe Summary

prep:
20 mins
cook:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oil in large pot. Add onion, celery, garlic and pepper; sauté for 8 minutes or until softened.

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  • Stir in corn, chili powder, cumin, oregano, beer, tomatoes, vinegar, pepper sauce, liquid smoke, beans and salt. Briskly simmer, uncovered, 20 minutes. (Can be prepared to this point 3 days ahead and refrigerated.)

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  • Stir in cornmeal in thin stream; cook 1 minute until thickened. Garnish with sour cream and onion. Makes 6 servings.

Nutrition Facts

378 calories; total fat 7g; cholesterol 0mg; sodium 937mg; carbohydrates 65g; protein 20g.
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Reviews

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