Chopped bacon gives smoky flavor to this spicy budget-minded chili. Use the biscuits to soak up every last drop.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
18 mins
Servings:
12
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Ingredients

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Directions

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  • In large saucepan, heat oil over medium-high heat. Add bacon; sauté 3 minutes. Add onion and peppers; sauté until softened, about 5 minutes.

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  • Add tomatoes and their juice, chili powder, cumin, oregano, garlic salt and beans; stir to combine. Simmer 10 minutes.

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  • Meanwhile, bake biscuits as directed. Serve with chili if desired. Makes 12 servings.

Nutrition Facts

237 calories; total fat 5g; saturated fat 1g; cholesterol 3mg; sodium 926mg; carbohydrates 36g; fiber 12g; protein 13g.
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Reviews

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