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Ingredients

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Directions

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  • In large saucepan, sauté onions, peppers and garlic in oil until slightly softened, 3 minutes. Stir in chili powder, cumin, oregano, salt, pepper flakes, cinnamon; cook 1 minute. Add turkey; cook until not pink, 5 minutes.

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  • Add tomatoes, beer, chocolate, tomato paste and beans; simmer, uncovered, 20 minutes. Serve with sour cream and cheese, if desired. Makes 10 servings.

Nutrition Facts

286 calories; 12 g total fat; 3 g saturated fat; 72 mg cholesterol; 888 mg sodium. 23 g carbohydrates; 8 g fiber; 21 g protein;

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