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Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
10
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Ingredients

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Directions

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  • In large saucepan, sauté onions, peppers and garlic in oil until slightly softened, 3 minutes. Stir in chili powder, cumin, oregano, salt, pepper flakes, cinnamon; cook 1 minute. Add turkey; cook until not pink, 5 minutes.

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  • Add tomatoes, beer, chocolate, tomato paste and beans; simmer, uncovered, 20 minutes. Serve with sour cream and cheese, if desired. Makes 10 servings.

Nutrition Facts

286 calories; total fat 12g; saturated fat 3g; cholesterol 72mg; sodium 888mg; carbohydrates 23g; fiber 8g; protein 21g.

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