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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the 2 cups of chicken broth to boiling in a small saucepan. Tie cinnamon, bay leaf, clove and peppercorns in cheesecloth bag. Add bag, rice and salt to broth. Bring to boiling; stir, cover and lower heat to bare simmer; cook until rice is just barely tender and almost all liquid is absorbed, 12 to 15 minutes.

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Instructions Checklist
  • Remove the saucepan from heat and set aside, covered, in a warm place for 15 minutes. Uncover saucepan; remove cheesecloth bag and discard. Stir in butter. Rice can be served with Curried Cauliflower or Marinated-Beef Skewers. Makes 4 servings.

Nutrition Facts

212 calories; 5 g total fat; 2 g saturated fat; 8 mg cholesterol; 575 mg sodium. 37 g carbohydrates; 5 g protein;

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