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Ingredients

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Directions

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  • Heat oven to 450°F.

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  • Sauté beef in skillet until no longer pink, 8 to 10 minutes.

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  • Add tomato, chili powder, salt, pepper, cayenne and cumin; cook, stirring, 1 minute. Stir in soup; simmer 5 minutes.

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  • Place 1 bread shell on baking sheet. Evenly spread half the meat sauce over crust, leaving 1-inch border all around. Sprinkle half the cheese and half the green pepper over top. Repeat with the other crust and remaining ingredients.

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  • Bake in lower third of 450°F oven for 8 to 10 minutes or until heated through and cheese is melted. Let stand 5 minutes before slicing.

Nutrition Facts

458 calories; 22 g total fat; 9 g saturated fat; 74 mg cholesterol; 1009 mg sodium. 37 g carbohydrates; 2 g fiber; 29 g protein;

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