Makes: 6 servings at $1.59 each. Prep: 10 minutes. Bake: at 450 degrees for 15 minutes; then at 400 degrees for 25 minutes.
1. Heat oven to 450 degrees F.
2. Combine the rice, one of the rice seasoning packets (save other for future use), the pearl onions, carrots, raisins, broth, dried sage and pepper in a 2-quart casserole.
3. Bake, uncovered, in 450 degree F oven for 15 minutes. Reduce the oven temperature to 400 degrees F. Cover the casserole; bake for 15 minutes. Uncover; stir in the chicken until evenly distributed. Cover; bake for another 10 minutes.
4. Meanwhile, whisk together heavy cream and mustard in a small bowl. Remove the casserole from the oven. Stir in the cream mixture and butter. Let stand for 10 minutes before serving.