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Ingredients

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Directions

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  • Heat broiler.

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  • Toss together eggplant, green pepper, red onion, lemon juice, the 1 tablespoon olive oil, oregano, salt and pepper in large bowl.

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  • On 4 metal 10-inch skewers, alternately thread pieces of eggplant, green pepper, red onion and sausage.

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  • Place skewers on broiler-pan rack and broil 6 inches from source of heat or until heated through, about 12 minutes, turning once halfway through cooking and brushing with the remaining olive oil.

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  • Meanwhile, prepare couscous according to the package directions, adding the raisins if desired. Spoon couscous onto a platter; arrange kabobs over top. Makes 4 servings.

Nutrition Facts

241 calories; 12 g total fat; 58 mg cholesterol; 725 mg sodium. 42 g carbohydrates; 16 g protein;

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