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Recipe Summary

prep:
15 mins
bake:
15 mins at 450°
Servings:
12
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Ingredients

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Directions

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  • Place drippings in a 12-inch cast-iron skillet. Place in oven. Heat oven to 450 degrees F.

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  • Combine cornmeal, flour, salt and baking soda in large bowl. Stir in eggs, buttermilk and jalapenos just until blended.

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  • Using hot pads, remove skillet from oven. Pour drippings into batter, stirring just until combined. Pour batter into pan; stir. Return to oven.

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  • Bake in 450 degree F oven for 15 minutes or until a wooden pick inserted in center comes out clean. Serve hot with butter. Makes 12 servings.

Nutrition Facts

167 calories; total fat 5g; saturated fat 2g; cholesterol 41mg; sodium 591mg; carbohydrates 24g; protein 5g.

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