When you know you can have something this good on the table in less than 30 minutes, it's easy to skip the fast-food routine.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
15 mins
total:
25 mins
Yield:
8 enchiladas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 F. In large bowl, mix beans, chile peppers, corn, chili powder, salt and cumin. Slightly mash beans; stir to combine. Add 1 cup cheese.

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  • In medium-size bowl, stir together two cans enchilada sauce. Stir 1 cup of the enchilada sauce into bean mixture.

  • Spread 1/4 cup of the remaining enchilada sauce in 13x9x2-inch baking dish. Brush one side of a tortilla with enchilada sauce. Spoon 1/4 cup of the bean mixture in center on sauced side; roll up. Place enchilada in baking dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining 1 cup cheese.

  • Bake at 375 F for 15 minutes. If desired, garnish with cilantro.

Nutrition Facts

352 calories; fat 23g; cholesterol 64mg; saturated fat 12g; carbohydrates 22g; insoluble fiber 3g; protein 15g; sodium 672mg.
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