Gallery

Recipe Summary

active:
15 mins
total:
1 hr
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set the multicooker to Sauté and pour in the olive oil. Add the garlic and cook, stirring frequently, for 1 minute.

    Advertisement
  • Add the beans, water, and salt, if using. Lock the lid and set to cook on high pressure for 30 minutes. When cooking is complete, press "Cancel" and carefully quick-release the pressure. Add the broccoli rabe and pasta to the pot. Lock the lid again and set to cook on high pressure for 3 minutes.

  • When cooking is complete, press "Cancel" and carefully quick-release the pressure. Stir for 1 or 2 minutes before serving. Serve topped with a drizzle of olive oil, and some lemon zest, Parmesan, and pepper, if using.

Tips

If you can't track down broccoli rabe or your family finds it too bitter, skip it and stir in a 5-ounce package of baby spinach after the beans and pasta have finished cooking.

Tips

Recipes are excerpted from The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker © 2019 by Jenna Helwig. Photography © 2019 by Lauren Volo. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Nutrition Facts

297 calories; total fat 8g; saturated fat 1g; sodium 30mg; carbohydrates 44g; fiber 10g; sugar 2g; protein 15g; calcium 126mg; iron 4mg.
Advertisement

Reviews

Advertisement