Beans, Greens, and Pasta
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
If you can't track down broccoli rabe or your family finds it too bitter, skip it and stir in a 5-ounce package of baby spinach after the beans and pasta have finished cooking.
Recipes are excerpted from The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker © 2019 by Jenna Helwig. Photography © 2019 by Lauren Volo. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Nutrition Facts
Per Serving:
297 calories; fat 8g; saturated fat 1g; carbohydrates 44g; insoluble fiber 10g; sugars 2g; protein 15g; sodium 30mg; calcium 126mg; iron 4mg.