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Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water
    to a boil. Add pasta and cook according to package directions, about 10 minutes.
    Drain, reserving 1/2 cup of the pasta water.

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  • Meanwhile, cook bacon in a large lidded
    skillet over medium-high heat for 8 to 9
    minutes until crispy. Remove with a
    slotted spoon and reserve 3 tbsp of the
    drippings in the pan.

  • Set drippings over medium heat and add
    garlic. Cook 1 minute. Add escarole and
    cook, stirring occasionally, partially
    covered, for 5 minutes. Uncover and
    stir in beans, bacon, salt and pepper.
    Heat through, adding reserved pasta
    water if dry.

  • Place pasta on a platter and add
    escarole mixture. Top with
    Parmesan.

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Reviews

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