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Recipe Summary

prep:
10 mins
cook:
4 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add beans; return to a boil and cook 3 to 4 minutes, until crisp-tender. Drain beans and run under cold water until cool. Set aside.

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  • In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in shallots. Toss dressing with beans and escarole.

Nutrition Facts

87 calories; total fat 5g; saturated fat 1g; cholesterolmg; sodium 137mg; carbohydrates 10g; fiber 5g; protein 3g.

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