Bean Pasta with Veggies
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
339 calories; fat 8g; cholesterol 10mg; saturated fat 3g; carbohydrates 53g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 2g; protein 12g; vitamin a 255.3IU; vitamin c 32.8mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 4.4mg; vitamin b6 0.2mg; folate 163.3mcg; sodium 291mg; potassium 285mg; calcium 86mg; iron 2.8mg.