Bean & Cherry Tomato Spinach Salad

Bean & Cherry Tomato Spinach Salad
Servings: 4 Prep 15 mins Microwave 1 min

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 prepared mustard
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 cans (15 ounces) white beans, drained and rinsed
  • 2 cups cherry tomatoes, halved
  • 1/4 cup flat-leaf parsley, chopped
  • 8 cups spinach & spring mix salad (such as Fresh Express)
  • 1 medium red onion, sliced
  • 4 ounces white mushrooms, thinly sliced
  • 8 slices fully cooked bacon

Make It

1. In a small bowl, whisk together vinegar, mustard, garlic, salt and pepper. Gradually whisk in oil until mixture thickens. Set aside.

2. In a medium-size bowl, mix together beans, tomatoes, parsley and 2 tablespoons of the dressing.

3. Place salad blend, onion and mushrooms in a large bowl and toss with the remaining dressing. Divide among 4 plates and top with bean mixture. Microwave bacon 1 minute; crumble 2 slices over each plate.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 306, Fat, total (g): 16, chol. (mg): 12, sat. fat (g): 3, carb. (g): 32, fiber (g): 10, pro. (g): 12, sodium (mg): 730, Percent Daily Values are based on a 2,000 calorie diet.