To reheat leftover quesadillas warm them in a dry frying pan.

Source: Parents Magazine

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Recipe Summary test

total:
25 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the beans, cheese, chives, and cumin.

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  • Divide the bean/cheese mixture evenly among five of the tortillas, then top with the remaining tortillas.

  • Heat the canola oil in a large nonstick skillet over medium heat. Cooking in batches so there is no overlap in the pan, add the quesadillas and cook for 2 to 3 minute per side, until cheese is melted and tortillas are golden brown.

  • Cut each quesadilla into wedges and serve with salsa and sour cream if desired.

Nutrition Facts

280 calories; fat 12g; saturated fat 4g; carbohydrates 32g; insoluble fiber 2g; protein 12g; sodium 615mg; calcium 280mg; iron 2mg.
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