BBQ Pulled Pork

In a medium bowl stir together the ketchup, vinegar, brown sugar, Worcestershire sauce, paprika, salt, black pepper, and chili powder. Set aside 1/2 cup of the mixture. Transfer remaining mixture to a storage container; cover and chill until needed.

Place pork, onion, garlic, the 1/2 cup reserved ketchup mixture, and 1/2 cup water in a large resealable plastic bag set in a shallow dish. Seal the bag and turn to coat the pork. Chill for several hours or overnight.

Preheat oven to 350°F. Remove pork from bag and place in a 2-quart rectangular baking dish. Add remaining contents of bag to the dish with pork. Cover tightly. Bake for 3 hours or until pork shreds easily.

Remove pork to a large platter and use 2 forks to shred the meat. Return the pork to the baking dish and toss with cooking liquid. Serve pork on rolls topped with coleslaw and remaining ketchup mixture.