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Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Toss the sweet potatoes with the olive oil, salt, and pepper. Roast in a single layer until tender and lightly browned, about 25 minutes.

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  • In a medium saucepan, heat the pork with the barbecue sauce and 1 tablespoon water. Spoon onto buns and top with lettuce leaves and tomato slices. Serve with sweet potatoes.

Nutrition Facts

528 calories; fat 15g; cholesterol 108mg; saturated fat 4g; carbohydrates 58g; mono fat 7g; poly fat 2g; insoluble fiber 9g; sugars 16g; protein 40g; vitamin a 22532.1IU; vitamin c 15.4mg; thiamin 0.8mg; riboflavin 0.8mg; niacin equivalents 9.9mg; vitamin b6 1.1mg; folate 44mcg; vitamin b12 1.2mcg; sodium 685mg; potassium 1409mg; calcium 137mg; iron 4.9mg.
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