Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Toss the sweet potatoes with the olive oil, salt, and pepper. Roast in a single layer until tender and lightly browned, about 25 minutes.

  • In a medium saucepan, heat the pork with the barbecue sauce and 1 tablespoon water. Spoon onto buns and top with lettuce leaves and tomato slices. Serve with sweet potatoes.

Nutrition Facts

528 calories; 15 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 108 mg cholesterol; 685 mg sodium. 1409 mg potassium; 58 g carbohydrates; 9 g fiber; 16 g sugar; 40 g protein; 0 g trans fatty acid; 22532 IU vitamin a; 15 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 137 mg calcium; 5 mg iron;