Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Toss the sweet potatoes with the olive oil, salt, and pepper. Roast in a single layer until tender and lightly browned, about 25 minutes.

  • In a medium saucepan, heat the pork with the barbecue sauce and 1 tablespoon water. Spoon onto buns and top with lettuce leaves and tomato slices. Serve with sweet potatoes.

Nutrition Facts

528 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 108mg; sodium 685mg; potassium 1409mg; carbohydrates 58g; fiber 9g; sugar 16g; protein 40g; trans fatty acidg; vitamin a 22532IU; vitamin c 15mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 10mg; vitamin b6 1mg; folate 44mcg; vitamin b12 1mcg; calcium 137mg; iron 5mg.