Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
total:
40 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Coat a 2-quart square baking dish with nonstick coating; set aside. Cook macaroni as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, melt light butter in a medium saucepan. Add flour and salt; stir for 1 minute. Add milk; stir over medium heat until thickened and bubbly. Remove from heat; stir in cheese until melted.

  • Toss together macaroni, sauce, chicken breast and barbeque sauce. Transfer to prepared dish. Sprinkle evenly with breadcrumbs. Bake for 20 minutes or until heated through.

Nutrition Facts

345 calories; fat 13g; cholesterol 54mg; saturated fat 7g; carbohydrates 35g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 20g; vitamin a 461.9IU; vitamin c 0.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 5.6mg; vitamin b6 0.2mg; folate 78mcg; vitamin b12 0.7mcg; sodium 508mg; potassium 221mg; calcium 197mg; iron 1.5mg.
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