BBQ Beef Brisket

BBQ Beef Brisket
Servings: 8 Prep 10 mins Cook 3 mins Stand 15 mins Slow Cook 6 hrs to 8 hrs

Ingredients

  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 pounds natural beef brisket
  • 2 1/2 cups beef broth
  • 3 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 3 dashes liquid smoke (optional)
  • 2 tablespoons cornstarch
  • 1 tablespoon white vinegar
  • 8 onion rolls
  • 2 cups prepared creamy coleslaw

Make It

1. In small bowl, combine brown sugar, Italian seasoning, onion powder, salt and pepper. Rub onto brisket and place in slow cooker.

2. In a bowl, whisk broth, molasses, Worcestershire and, if desired, liquid smoke. Add to slow cooker. Slow cook on HIGH for 6 hours or LOW for 8 hours.

3. Carefully remove brisket from slow cooker and shred with 2 forks. In a small bowl, combine 1/4 cup water, cornstarch and vinegar. Strain liquid in slow cooker into a saucepan and add cornstarch mixture. Bring to a boil over medium-high heat and cook 3 minutes, until thickened and clear. Combine 5 cups of the sauce with brisket in a large bowl. Let stand, covered, for 15 minutes.

4. Split onion rolls and fill with brisket and coleslaw. Serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 427, Fat, total (g): 11, chol. (mg): 77, sat. fat (g): 3, carb. (g): 37, fiber (g): 2, pro. (g): 43, sodium (mg): 711, Percent Daily Values are based on a 2,000 calorie diet.