BBQ Bacon Pizzas

BBQ Bacon Pizzas
Servings: 6 Prep 15 mins Cook 16 mins Grill 12 mins Stand Overnight


  • 1 pound frozen pizza dough, thawed overnight
  • 12 slices bacon
  • 3 tablespoons olive oil
  • 1/2 cup barbecue sauce
  • 1 sweet yellow pepper, cored and diced
  • 1 1/2 cups shredded cheddar cheese
  • 2 scallions, trimmed and sliced

Make It

1. Remove thawed dough from refrigerator and let sit until at room temperature. Cook half of the bacon in a large nonstick skillet over medium heat for 8 minutes or until crispy. Repeat with remaining bacon. Drain on paper towel-lined plate.

2. Heat gas grill to medium heat or light charcoal grill to medium coals.

3. On a lightly floured surface, divide dough into 6 pieces. Roll out 3 pieces to 6- to 7-inch circles. Brush one side of each with some oil. Place oil-side down on heated grill. Cover and grill 3 minutes. Uncover, brush with a little more oil and flip over. Spread each with a heaping tablespoon of barbecue sauce, 2 slices of bacon, crumbled, some of the diced pepper and 1/4 cup of the cheese. Cover and grill 3 more minutes. Transfer to a cutting board and tent with foil. Repeat with remaining dough, oil, sauce, bacon, diced pepper and cheese. Sprinkle pizzas with scallions before serving.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 394, Fat, total (g): 18, chol. (mg): 44, sat. fat (g): 8, carb. (g): 45, fiber (g): 1, pro. (g): 17, sodium (mg): 935, Percent Daily Values are based on a 2,000 calorie diet.