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Recipe Summary

prep:
30 mins
total:
1 hr 30 mins (includes chilling time)
Servings:
36
Yield:
3 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the flour, baking soda, and salt.

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  • In a separate large bowl beat the butter and sugars with an electric mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Gradually add the flour mixture, beating until just combined.

  • Divide the dough in half, and proceed with a cookie recipe below. (Each recipe uses half of the Basic Recipe.) To save the dough for later use, shape each half into a disc, wrap in plastic, and freeze for up to a month.

Nutrition Facts

121 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 24mg; sodium 73mg; potassium 23mg; carbohydrates 17g; fiberg; sugar 9g; protein 1g; trans fatty acidg; vitamin a 173IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 21mcg; vitamin b12mcg; calcium 9mg; iron 1mg.

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