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Recipe Summary

prep:
15 mins
bake:
18 mins at 325°
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°. Place paper liners in cups of mini muffin pans (36 total).

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  • In a small bowl, whisk together flour, baking powder and salt. In a large bowl, beat butter until smooth. Add sugar and beat until fluffy, about 2 minutes. Add egg whites, one at a time, beating well after each. Beat in vanilla. On low, beat in half the flour mixture, then 3/4 cup water. Beat in remaining flour mixture.

  • Divide batter evenly among prepared cups. Bake at 325° for 18 minutes. Frost and decorate as desired.

Nutrition Facts

76 calories; total fat 3g; saturated fat 2g; cholesterol 8mg; sodium 38mg; carbohydrates 11g; fiberg; protein 1g.

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