Ingredient Checklist


Instructions Checklist
  • Heat oven to 325°. Place paper liners in cups of mini muffin pans (36 total).

  • In a small bowl, whisk together flour, baking powder and salt. In a large bowl, beat butter until smooth. Add sugar and beat until fluffy, about 2 minutes. Add egg whites, one at a time, beating well after each. Beat in vanilla. On low, beat in half the flour mixture, then 3/4 cup water. Beat in remaining flour mixture.

  • Divide batter evenly among prepared cups. Bake at 325° for 18 minutes. Frost and decorate as desired.

Nutrition Facts

76 calories; 3 g total fat; 2 g saturated fat; 8 mg cholesterol; 38 mg sodium. 11 g carbohydrates; 0 g fiber; 1 g protein;