Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
18 mins
total:
33 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325°. Place paper liners in cups of mini muffin pans (36 total).

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  • In a small bowl, whisk together flour, baking powder and salt. In a
    large bowl, beat butter until smooth. Add sugar and beat until fluffy,
    about 2 minutes. Add egg whites, one at a time, beating well after each.
    Beat in vanilla. On low, beat in half the flour mixture, then 3/4 cup
    water. Beat in remaining flour mixture.

  • Divide batter evenly among prepared cups. Bake at 325° for 18 minutes.
    Frost and decorate as desired.

Nutrition Facts

76 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 11g; protein 1g; sodium 38mg.
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